Southern Dining · Chennai
Lunch 11:45–3:30 · Dinner 6:45–11:00 WhatsApp · +91 99941 48222
Tradition · Flavour · Heritage Seeraga Samba Mutton Biryani

Parambriym

Where every dish is a tribute to the soul of the South — crafted with time-honoured recipes, freshly ground masalas, and the warmth of a mother's kitchen.

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Taste in motion

Tap through our most loved dishes — premium flavour, slow craft, and the warmth of a true South Indian kitchen.

Chef's Pick

Seeraga Samba Mutton Biryani

Fragrant Seeraga Samba rice layered with slow-cooked mutton dum masala.

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House Special

Madurai Kola Urandai

Traditional Madurai-style fried meatballs with aromatic spices and herbs.

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Traditional

Naati Style Pudina Chicken

Mint-laced gravy with earthy aroma and soul-satisfying warmth.

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Signature Thali

Veg Meals

Traditional South Indian vegetarian thali with home-style curries, sambar, rasam, and more.

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Authentic Taste

Non-Veg Meals

Complete South Indian non-vegetarian meal with multiple curries, rice, and accompaniments.

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South Indian cuisine spread
15+ Years of Passion

Tradition Lives in
Every Bite

Parambriym means tradition, and tradition is truly at the heart of everything we do. Our recipes are drawn from family kitchens — carrying the essence of mothers, grandmothers, and in-laws who cooked with care and instinct.

Drawing from the rich culinary heritages of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, our menu showcases the diverse and vibrant flavours of South India. Crafted with time-honoured recipes and freshly ground in-house masalas, every dish is a tribute to the soul of the South.

Tamil Nadu Kerala Karnataka Andhra Pradesh
Hours
11:45 AM – 3:30 PM
6:45 PM – 11:00 PM
Open
Every Day of the Week
No Holidays
Reserve a Table

Rooted in South Indian Heritage

🌴
Tamil Nadu

Robust Chettinad spices, slow-cooked gravies, and the iconic Seeraga Samba biryani tradition.

🌿
Kerala

Coconut-infused curries, meen molee freshness, and the aromatic richness of Malabar flavours.

🌾
Karnataka

Bisi Bele Bath warmth, Udupi satvic traditions, and bold Coorg meat preparations.

🌶️
Andhra Pradesh

Fiery red chillis, tangy tamarind, Bendakaya Muru Muru, and Gongura-kissed delicacies.

Signature Creations

Dishes that carry decades of family tradition — cooked with freshly ground in-house masalas, every single day.

Madurai Kola Urandai Chef's Pick
Madurai Kola Urandai

Traditional Madurai-style fried meatballs with aromatic spices and herbs.

✦ Signature Dish
Chettinadu Mutton Chops Must Try
Chettinadu Mutton Chops

Tender mutton chops marinated in authentic Chettinad spices and grilled to perfection.

✦ Bestseller
Naati Style Pudina Chicken
Naati Style Pudina Chicken

Country chicken in a vibrant mint-laced gravy — earthy, fragrant, and deeply soul-satisfying.

✦ Traditional Recipe
Non Veg Thali Best Value
Non Veg Thali

A ceremonial spread on banana leaf — multiple curries, rice, rasam, papad, and more. A complete South Indian experience.

✦ Signature Thali
Mangalore Chicken Ghee Roast
Mangalore Chicken Ghee Roast

Succulent chicken roasted in aromatic ghee with traditional Mangalorean spices.

✦ Heritage Recipe
Marina Prawn Varual House Special
Marina Prawn Varual

Fresh prawns stir-fried with coastal spices and herbs in traditional South Indian style.

✦ Exclusive
Andhra Gongura Mutton
Andhra Gongura Mutton

Tender mutton slow-cooked with fresh sorrel leaves (gongura) to create a perfect symphony of sourness and heat.

✦ Traditional Recipe
Mutton Chukka New
Filter coffee Tiramisu

An Italian dessert made with bold,bittersweet coffee flavours,mascarpone cheese,egg yolks,dusted with cocoa powder.

✦ Coastal Delicacy
Veg Meals
Veg Meals

An unlimited spread of home-style vegetarian curries, sambar, rasam, kootu, and poriyal served on an auspicious banana leaf.

✦ Soul Comfort
Special Dish Chef's Pick
Special South Indian Curry

Vanjaram Meen Varuval- Pan-seared seer fish marinated with chili, turmeric and fennel.

✦ Signature Dish
Special Dish Must Try
Traditional South Indian Delicacy

Authentic recipe passed down through generations, cooked with love and care.

✦ Heritage Recipe
0+ Years of Tradition
0+ Signature Dishes
0 South Indian Heritages
0+ Happy Guests Monthly

Premium care, every bite

From in-house masalas to slow-cooked gravies — we keep the process simple, consistent, and full of soul.

In-house Masalas

Freshly ground blends crafted to bring out deep, balanced flavour.

Low & Slow Cooking

Slow simmered gravies for tenderness, aroma, and restaurant-grade consistency.

Banana Leaf Thali

A complete South Indian experience — paced, plated, and served with care.

Made Fresh Daily

We cook with timing, not shortcuts — so every guest gets their best.

Restaurant kitchen – Parambriym Founder

Born from Passionate Hands

"When love meets instinct in the kitchen, tradition is born."

Parambriym began from Anitha Sivakumar's deep passion for cooking. When she lived in a joint family, she prepared meals for 15 people every day. Her food was so loved that after her daughters moved away, friends and family constantly requested her to cook.

Encouraged by their appreciation, she started a small home-delivery kitchen — personally handling everything from cooking and marketing to delivering meals. The response was overwhelming. Newspaper ads brought in more customers, and her lunch service between 12 and 2 PM would sell out within an hour.

As people began asking for dinner, she extended operations to 7–10 PM. Their first outlet in Nungambakkam became an instant success. Now, with its grand outpost in Anna Nagar, Parambriym consistently thrives as one of Chennai's beloved culinary destinations.

Anitha Sivakumar
Founder & Heart of Parambriym

Premium Dining, Real Feel

Google 4.3 ★★★★ Based on Google Reviews

From first bite to last spoon — guests come for the flavours and stay for the warmth. Here is what they have to say.

“Had a great dining experience at Parambrim, Anna Nagar. The food was really good and full of authentic flavours. We tried a variety of dishes and everything was well prepared and tasty.”

— Athavan R

“Parambriym, you beauty! I had a lot of recommendations from close people... I finally got an opportunity to try my hands on it. I had low expectations because sophisticated restaurants usually charge more with less essence, but this one...”

— Monisha mary

“Amazing Food & Ambience! The newly renovated space feels spacious and inviting, making the dining experience even more enjoyable. The food is simply outstanding.”

— Sujith Ramachandran

“We visited Parambriyam restaurant recently for lunch during a fine Sunday afternoon. Firstly, the ambience, interiors depicting the culture and heritage of Tamilnadu is truly amazing.”

— mahaalakshmi ramasamy

“Excellent experience. Truly premium food with outstanding quality and taste. Everything was well prepared and flavorful. Special mention to Mr. Sadagopan.”

— RAJAN D SAMUEL

“Top Notch. All the dishes we ordered were ultimate. No complaints. The quantity can be slightly better.”

— Yuvaraj

“We went for the Onam sadhya on the 5th of sept. The food was amazing. All the dishes on the sadhya were perfection. The lighting and ambience of the place was very good.”

— The explorer

“I had the pleasure of dining at Parambriyam yesterday, and it was truly an unforgettable experience. From the moment I entered, the warm and welcoming ambiance made me feel comfortable.”

— The Hil Chef

“Lovely ambience and excellent service. Neer dosai was awesome”

— Kannan Thirupathy

“Great food with very nice ambience and service. Mutton chukka is delicious and must try. Highly recommend this place for an elegant South Indian meal.”

— Joswin Preetham

“The food was everything I was craving for. If you are craving for tasty spicy chettinad food then this is the place for you. The people are extremely friendly and the service was amazing.”

— soumita das

“It is very rare that a restaurant ticks all the boxes at once - 1. Ambience 2. Service”

— Vijai Mohan

“The food was delicious, You will love the Ambiance of the hotel. The best part is the service. Mr Pandian who attended was very professional.”

— Devanathan J

“Outstanding Lunch Experience! Visited this restaurant with my family for lunch and we were truly impressed.”

— CR Rejith

“Just the place to have a peaceful dine-in with your loved ones! Foood was reallly good ! Service provided was really good! A special mention to Inba.”

— Aravind Sai Kumar. S

“We recently visited Parambriym as a family of three, returning after almost five years. The restaurant has undergone a complete renovation—both interior and exterior—and the food quality has improved remarkably.”

— Badri narayanaa

“Today we had a school friends reunion after 51 years at Parambriym Annanagar. The service and their food was excellent. I would recommend everyone to experience the good food on a memorable day.”

— padmini padmanabhan

“The food, the service and the ambience were top notch tbh. Not a false note. The biriyanis were really good with succulent slices of really well marinated and cooked meat.”

— Charukesh Venkatraman

“IT was a pleasant and delightful experience, this is our first visit to parambriyam.. as the name suggests , it has traditional ambience as well as food. The service rendered by Sulaiman and Vadanth were extremely receptive.”

— Ragul K

“Peaceful atmosphere. Loved the taste of the food.”

— Thanga Rajeswari

“Had an amazing dining experience at Parambriym. The food was so rich and the ambiance was perfect. What stood out the most was the top-notch service. Pandi was so helpful and super fast.”

— Elizabeth John

“One of the best places to dine in! Excellent food and such polite service done by Mr. Vasanth and Mr. Sulaiman. Highlights were Mangalore Ghee roast...”

— Girish Kumar

“Spicy 🔥 biriyani, veg and non veg both are the same quality. Andra based recipes. Very nice atmosphere.”

— Selvamani Sivalingam

“Staffs are very kind. Everything was good. Ambience was excellent. Very child friendly. Must visit.”

— Subramanian C

“Taste is purely authentic flavors of homemade South Indian food. Biriyani was so good and prawn satti soru was also yummy. Don't forget to try nethili fish fry.”

— Anita G

“Excellent Veg thali, ate double of my appetite. Mr Sadagopan (Manager) provide very good hospitality.”

— Aditya Sharma

“Second visit to Parambriym on a Wednesday night... We had a lovely dinner with the family and were once again impressed by everything, from the food to the ambiance. 💯”

— Ramki Krishnan

“Quick service without compromise on quality. We had been there on a team lunch and every dish appeared to be carefuly done. Very nice and keep it up.”

— Swaminathan Natarajan

“Authentic taste of south Indian dishes. Veg and veg Meals were so good , the ambiance was unique . 💖 Overall perfect restaurant for family and friends.”

— Archana Ravi

“The place was amazing, the food was great, the ambience was modern with a touch of tradition - a perfect balance...”

— Amanda Velu

“Good food, great ambience. Chicken Biriyani (basmati rice ) is good. Ghee Prawn fry is must try”

— BIJU CHANDRAN

“Awesome ambience, with traditional interiors... Takes you back in time... Great food, gives us a craving to come back here very often.”

— Nasreen Nawabjan

“Yesterday visited this place for lunch . If you love typical south Indian cuisine, then you must visit this place. From starters to main course it will definitely satisfy your taste buds.”

— Kavi’s Vlog

“What an experience along with family! service is amazing and every dishes tastes traditional n we all enjoyed. Inly thing is to go early before 12:30 pm on weekends to get a table...”

— Sheriff Allah Pichai

“I will strongly recommend this beautiful place. It has a very nice ambience, courteous service and above all Good Food. Do give a try to paneer ghee roast.”

— Shubham Priyadarshi

“Excellent food suggested and served by Mr Pandian ; thanks Parambriyam ; highly recommend for authentic souch cuisine. Must visit.”

— Shahin Patel

“Weekend well spent with my favorite person. From the authentic South Indian flavors to the cozy ambianc, every bite was pure bliss!”

— Rahul Rajendran

“The food was really delicious, the service and hospitality of Mr. Vasanth and Mr. Ajith was really outstanding. By the way they were constantly checking on us, we felt home. Keep up the good service.”

— sam gowtham

“Amazing food and ambience. We had an amazing meal. Mr.Pandian's service was great and super super hospitable. Overall had a wonderful experience.”

— Varun R

“Have been visiting more than 10 resturaents in the last 2 weeks , this place stands unique in ambience, service and overall experience. I had vegetarian meals which is a typical South indian elai sapadu.”

— lala sri

“Very good authentic food . Mr pandiyan gave us an excellent service. Kudos to the management”

— rubin nath

“Everything was really good.. A Must try.. Mr. Pandi assisted us with dish choices and was very polite..”

— Sundhus Naveeda

“Had excellent prawns ghee roast with neer dosa and biryani with the best host - sadagopan manager and service by salman khan was excellent”

— Prithvi Nanwani

Your table is just one tap away

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Reservation Details

Dining Hours

Lunch: 11:45 AM – 3:30 PM
Dinner: 6:45 PM – 11:00 PM

Open Days

Open Every Day · No Holidays

Reservation Queries

+91 99941 48222

Private Dining & Events

+91 74018 33111

Your Selection
Choose date, session & guests

Add it in “Special Requests”. Our team will confirm availability for your preferences before finalizing.

Yes. Valet parking is available near the entrance for a smooth arrival.

After you submit the form, your request is emailed to our team at info@parambriym.in. We’ll call you to confirm, or reach us at +91 99941 48222.

Visit Parambriym

Southern dining in Anna Nagar — the same warmth as home, elevated for your table.

Bespoke & Memorable

Premium Experiences

Everything your guests need in one place — from milestone birthdays to private gatherings rooted in our founder’s legacy.

Birthdays & celebrations

Mark anniversaries, milestones, and family gatherings with tailored seating, festive touches, and a menu paced around your occasion. Share preferences when you book — we’ll help shape the experience.

Plan a celebration

Private dining & events

Intimate rooms and curated South Indian spreads for guests who want privacy without compromising flavour. Ideal for closed groups, festive dinners, and event-style service.

Call events desk

The founder’s table

Go deeper into the story behind Parambriym — family recipes, instinctive cooking, and the journey from a home kitchen to Anna Nagar. Pair this section with your visit for context guests truly remember.

Read our founder story

Corporate & group dining

Lunch or dinner for teams, clients, and delegations — predictable timing, generous portions, and menus that travel well across tastes. Enquire for timings that match your business schedule.

WhatsApp for group bookings